“Food waste is inevitable in our industry, but by monitoring what were wasting more closely we were able to find that balance. Our chefs are really happy with the simplicity of the system and efficiency in the kitchen has really improved, time is no longer wasted on over producing food.”

Alex Bates – Food & Beverage Manager, Nobu Hotel London

How smart metering can benefit your business.

Commercial kitchens throw away 75 billion pounds worth of food waste annually, much of which is excess stock. Crucially however, the ATL300 digitally monitors the weight and type of food being disposed of in real time. Management teams can view the waste process results in real time, over multiple sites and on any remote device. In Identifying and monitoring levels of wasted expenditure, large scale operations like Radisson Blu® have seen impressive and notable improvements in the efficiency of their operations and procurement processes.

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